Alicante Bouschet

cab-er-nay so-vay-non

A rare type of grape that has both red skins and red flesh, known as a teinturier. Created when French botanist, Henri Bouschet, crossed Grenache with Petit Bouschet.

Primary Flavours

Black Cherry

Blackberry Bramble

Black Plum

Black Pepper

Sweet Tobacco

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: oversized

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

The intense smoky-sweet flavors of Alicante Bouschet beg for equally intense foods including barbecue, teriyaki, carne asada and grilled vegetables.