Arneis

cab-er-nay so-vay-non

Arneis ("little rascal") owes its existence, in part, from the efforts of one winemaker, Alfredo Currado of the Vietti family, who brought it back from scarcity.

Primary Flavours

Peach

Yellow Apple

Honey

Raw Almond

Nutmeg

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cold

Glass Type: white

Decant: No

Cellar: NO DATA

Food Pairing

Try pairing Arneis with less-intensely flavored dishes such as creamy pastas, chicken, turkey, or fish. It is a great complement to fresh herbs like tarragon.