Baga

cab-er-nay so-vay-non

Even though a large proportion of Baga is used in Portugal's leading value wine, Mateus Rosé, the grape can produce age-worthy reds and complex sparkling rosé.

Primary Flavours

Blackberry

Black Currant

Dried Cherry

Cocoa

Tar

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cellar

Glass Type: universal

Decant: 1 hour

Cellar: NO DATA

Food Pairing

A rich red that deserves fatty, spiced and roasted meats to complement it's sometimes robust, gravelly or tar-like flavors.