Barbera

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Barolo is what everyone talks about from Piedmont, but Barbera is what everyone drinks! This everyday red can be found in vineyards around the world.

Primary Flavours

Tart Cherry

Licorice

Blackberry

Dried Herbs

Black Pepper

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: aroma-collector

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

Barbera is a food wine and works well with medium-intensity dishes. Make your pairings pop by spicing with cherry, sage, anise, cinnamon, white pepper or sumac.