Bonarda

cab-er-nay so-vay-non

Not the same grape as Bonarda from Italy, this Bonarda (aka Charbono or Douce Noir) grows alongside Malbec in Argentina where it produces equally fruity, smooth red wines.

Primary Flavours

Plum Sauce

Cherry

Cardamom

Fig Paste

Graphite

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: universal

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

Bonarda is a friend of mole sauces, curried potatoes, empanadas, and tacos al pastor.