Cabernet Franc

cab-er-nay so-vay-non

Cabernet Franc is the parent grape of both Merlot and Cabernet Sauvignon. Complex reds result, with aromas of raspberry, bramble, and bell pepper (pyrazines).

Primary Flavours

Strawberry

Raspberry

Bell Pepper

Crushed Gravel

Chili Pepper

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: universal

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

Higher acidity makes it possible to pair Cab. Franc with tomato-based dishes, vinegar-based sauces (smoky BBQ anyone?) or rich veggies like black beluga lentils.