Cabernet Sauvignon

cab-er-nay so-vay-non

The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its high concentration and age worthiness.

Primary Flavours

Black Cherry

Black Currant

Cedar

Baking Spices

Graphite

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: oversized

Decant: 1 hour

Cellar: NO DATA

Food Pairing

The rich flavor and high tannin content in Cabernet Sauvignon make it a perfect partner to rich grilled meats, peppery sauces, and dishes with high flavor.