Chasselas

cab-er-nay so-vay-non

A Swiss variety which yields fairly neutral wines that tend to showcase their origin more so than other grapes, based on the terroir in which they grow.

Primary Flavours

Red Apple

Apple Blossom

Melon

Mint

Smoke

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: ice-cold

Glass Type: white

Decant: No

Cellar: NO DATA

Food Pairing

Cheese fondue and Chasselas is a next level pairing; the texture of the wine matches the cheese, while the acidity slices through the fat, leaving your palate fresh.