Colombard

cab-er-nay so-vay-non

This fairly neutral grape, once preferred solely for brandy production (notably Armagnac) is planted globally. Generally blended with other grapes, easy-drinking table wines result.

Primary Flavours

Green Apple

Honeydew

White Peach

Lemongrass

Almond

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cold

Glass Type: white

Decant: No

Cellar: NO DATA

Food Pairing

Colombard is often blended with Sauvignon Blanc or Chardonnay to produce a tart, mouth-watering white that pairs excellently with lighter fair from salads to sushi.