Concord

cab-er-nay so-vay-non

An American grape of the vitis Labrusca species from Concord, Massachusetts; it is the most planted grape in New York, but used more for juice and flavoring than winemaking.

Primary Flavours

Grape

Plum Sauce

Musk

Potting Soil

Cumin

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cellar

Glass Type: universal

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

With such a strong grape-y flavour as Concord, something equally strong flavoured should be sought. Think barbeque with sweeter sauce, or aged cheeses.