Encruzado

cab-er-nay so-vay-non

A rare Portuguese white wine with exceptional quality and ability to be aged in oak, giving it a similar taste to white Burgundy; it shows a distinct, slatey minerality.

Primary Flavours

Grapefruit

Lemon Zest

Hazelnut

Ginger

Resin

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cold

Glass Type: aroma-collector

Decant: No

Cellar: NO DATA

Food Pairing

Oak-aged versions offer more richness and pair well with succulent light meats and grilled fish garnished with resinous herbs including parsley, thyme and oregano.