Falanghina

cab-er-nay so-vay-non

Two unique varieties (Falanghina Beneventana and Falanghina Flegrea) define Campania's signature white. Wines are zesty with peach fruit, minerals, and almond notes.

Primary Flavours

Lemon

Citrus Blossom

Peach

Honey

Almond

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cold

Glass Type: white

Decant: No

Cellar: NO DATA

Food Pairing

Falanghina is a great match with scallops, prawns or clams perhaps sprinkled with parsley, seasoned with garlic and garnished with lemon over fresh pasta.