Frappato

cab-er-nay so-vay-non

A rare, fruity find from Sicily, Frappato bursts with aromas of sweet red berries and incense spice. It's sometimes blended with Nero d'Avola to add complexity.

Primary Flavours

Dried Strawberry

Pomegranate

White Pepper

Tobacco

Clove

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cellar

Glass Type: aroma-collector

Decant: No

Cellar: NO DATA

Food Pairing

A great wine with roasted red pepper and sun-dried tomato. Additionally, Frappato also pairs with fall harvest foods such as roast turkey and cranberry sauce.