Furmint

cab-er-nay so-vay-non

Furmint is one of the most important Hungarian varieties famously used in Tokaji Aszú dessert wines, but also available as a dry wine in a similar in style to Riesling.

Primary Flavours

Meyer Lemon

Green Apple

Ginger

Smoke

Pepperocini

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cold

Glass Type: white

Decant: No

Cellar: NO DATA

Food Pairing

With it's green spicy flavors and bracing acidity, Furmint complements herb-crusted poultry or fish. Try it with delicate Asian dishes like sushi or dumplings.