Gamay

cab-er-nay so-vay-non

A fruity, floral and sometimes earthy light-bodied red that is the main variety planted in Beaujolais. Outside of France, Gamay has a tiny but devoted following.

Primary Flavours

Pomegranate

Blackberry Bramble

Violet

Potting Soil

Peony

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cellar

Glass Type: aroma-collector

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

One of just a few red wines that pairs with all manner of dishes from sweet and sour salmon steaks to beef stroganoff to sesame tempeh.