Grenache

cab-er-nay so-vay-non

Grenache (aka Garnacha) produces rich, flavorful red wines and deep, ruby-tinted rosé. The French have championed this grape in the Southern Rhône Valley but it's original home is Spain!

Primary Flavours

Stewed Strawberry

Grilled Plum

Leather

Dried Herbs

Blood Orange

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: universal

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

The high intensity flavors of Grenache match roasted meats and vegetables that include exotic spices like cumin, allspice and Asian 5-spice blend.