Malbec

cab-er-nay so-vay-non

Argentina's most important variety came by way of France, where it's commonly called Côt (sounds like "coat"). Wines are loved for their rich, dark fruit flavors and smooth chocolatey finish.

Primary Flavours

Red Plum

Blackberry

Vanilla

Sweet Tobacco

Cocoa

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: universal

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

Unlike Cabernet, Malbec doesn't have a long finish, making it a great choice with leaner red meats (ostrich anyone?) and does wonders with melted blue cheese.