Marsanne

cab-er-nay so-vay-non

A primary blending grape in white Rhône blends that also include Roussanne, Grenache Blanc and sometimes Viognier. A great alternative to Chardonnay.

Primary Flavours

Quince

Mandarin Orange

Apricot

Acacia

Beeswax

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cold

Glass Type: white

Decant: No

Cellar: NO DATA

Food Pairing

Rich and fruity Marsanne pairs excellently with rich shellfish (think shrimp) and the citrus notes make it a great counterpoint to south Asian cuisine (e.g. Thai or Viet).