Mencia

cab-er-nay so-vay-non

A red variety from the Iberian peninsula (Spain and Portugal) that's quickly developing a following. It's loved for its heady aromatics and potential to age.

Primary Flavours

Tart Cherry

Pomegranate

Blackberry

Licorice

Crushed Gravel

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cellar

Glass Type: universal

Decant: 1 hour

Cellar: NO DATA

Food Pairing

Due to it's acidity and structure, you'll want to lean towards richer white meats like turkey and pork or peppery meats (pastrami!) to balance the wine's intensity