Merlot

cab-er-nay so-vay-non

Merlot is loved for it's boisterous black cherry flavors, supple tannins, and chocolatey finish. On the high end, it's often mistaken with Cabernet Sauvignon and commonly blended with it.

Primary Flavours

Cherry

Plum

Chocolate

Bay Leaf

Vanilla

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: oversized

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

Merlot tastes great alongside roasted foods like pork shoulder, roasted mushrooms or braised short ribs. Try complementing the fruit notes with chimichurri sauce.