Muscadine

cab-er-nay so-vay-non

Muscadine (Vitis rotundifolia) is a North American grape species that's naturally high in polyphenols (antioxidants). Wines are exceptionally challenging to make well, given that so few are doing it.

Primary Flavours

Ripe Banana

Yellow Apple

Lime Peel

Cranberry

Rubber Cement

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cellar

Glass Type: universal

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

Sweeter renditions of this grape would be awesome alongside a majorly flavourful dessert such as trifle, with fruit, custard and brandy.