Muscat of Alexandria

cab-er-nay so-vay-non

Another important Muscat variety used primarily for dessert wines that delivers slightly more mandarin orange, orange zest and sweet rose notes than Muscat Blanc.

Primary Flavours

Mandarin Orange

Honey

Lychee

Peach Skin

White Flowers

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cellar

Glass Type: dessert

Decant: No

Cellar: NO DATA

Food Pairing

Match with almond biscotti, charcuterie plate, and soft to pungent cheeses.