Nebbiolo

cab-er-nay so-vay-non

One of Italy's most important red wine varieties made famous by the Barolo region of Piedmont where wines offer delicate aromas accompanied by strong tannins.

Primary Flavours

Cherry

Rose

Leather

Anise

Clay Pot

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cellar

Glass Type: aroma-collector

Decant: 1 hour

Cellar: NO DATA

Food Pairing

Seek out dishes with higher fat content with creams or cheeses to counteract the intense tannin. Dishes like truffle risotto or butternut ravioli are a revelation.