Negroamaro

cab-er-nay so-vay-non
A red wine that grows in abundance in Puglia but almost nowhere else; producing wines with rich black fruit flavors with a distinct finish of dried herbs.

Primary Flavours

Black Cherry
Black Plum
Blackberry
Prune
Dried Thyme

Taste Profile

Sweetness
Body
Tannin
Acidity
Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: oversized

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

Try a Negroamaro or blend with barbecue chicken pizza, pulled pork sandwiches or teriyaki. Caramelized foods seen to bring out the sweetness in this wine.