Nero d'Avola

cab-er-nay so-vay-non

Sicily's most important red wine variety is often likened to Cabernet Sauvignon due to its full-bodied style and flavors of black cherry and tobacco.

Primary Flavours

Black Cherry

Black Plum

Licorice

Tobacco

Chili Pepper

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: oversized

Decant: 1 hour

Cellar: NO DATA

Food Pairing

With its bold fruit flavors and robust tannin, Nero d’Avola is a great wine to match with rich meaty meats. Some classic pairings include oxtail soup and beef stew.