Norton

cab-er-nay so-vay-non

An American hybrid of Vitis vinifera and Vitis aestivalis that shows excellent promise for winemaking in America's midwest. Wines are often rich with both fruity and savory flavors.

Primary Flavours

Black Currant

Black Cherry

Dill

Black Pepper

Chocolate

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: universal

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

This all American wine needs some all American fare, think venison, beef or blackened fish. With the bright acidity and fuller body, try it in place of a Cabernet Sauvignon.