País

cab-er-nay so-vay-non

The Chilean name for the Spanish grape, Listán Prieto. It's been used mostly for bulk rosé until recently, where quality-minded, natural winemakers are launching tart, high-tannin reds made from País old vines.

Primary Flavours

Cherry

Grape

Anise

Cured Meat

Sage

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cellar

Glass Type: universal

Decant: 30 minutes

Cellar: NO DATA

Food Pairing

Go Mediterranean. Spanish tapas, Greek meze, fatty fish, duck, chicken or goose, as well as mushrooms or simple grilled vegetable dishes.