Pedro Ximénez
cab-er-nay so-vay-non
The Andalucían grapes responsible for some of the world's sweetest fortified wines are often dried in the sun to further concentrate the sugars. PX sherry on your pancakes, anyone?
Primary Flavours
Toffee
Figs
Walnut
Lemon
Coffee
Taste Profile
Sweetness
Body
Tannin
Acidity
Alcohol (ABV)
Handling
Serving Temp: cellar
Glass Type: dessert
Decant: No
Cellar: NO DATA