Petit Verdot

cab-er-nay so-vay-non

Considered a minor blending grape in Bordeaux, Petit Verdot has shown promise as a single-varietal wine in warmer climates where it makes smooth full-bodied reds.

Primary Flavours

Black Cherry

Plum

Violet

Lilac

Sage

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: oversized

Decant: 1 hour

Cellar: NO DATA

Food Pairing

A bold and boisterous wine with a shorter finish will do well with roasted meats that have a pungent note, such Cuban style pork or even burgers with blue cheese.