Picpoul Blanc

cab-er-nay so-vay-non

A very old French white wine variety that's recently become increasingly popular for its lip-zapping white wines that pair perfectly with shellfish and fried foods.

Primary Flavours

Green Apple

Citrus Blossom

Lemon

Thyme

Saline

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: ice-cold

Glass Type: white

Decant: No

Cellar: NO DATA

Food Pairing

A great choice for pairing with fried appetizers as well as seafood from raw oysters and sushi to Mediterranean-themed fish dishes and fried calamari.