Pinot Blanc

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Pinot Blanc is the white grape mutation of Pinot Noir. It's found mostly in Germany and Northern Italy where wines are refreshing, peachy, and dry.

Primary Flavours

Pear

Peach

Raw Almond

Lemon Zest

Crushed Gravel

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cold

Glass Type: white

Decant: No

Cellar: NO DATA

Food Pairing

A wine like Pinot Blanc is best suited to foods with more subtle flavoring. It will match up well with soft cheeses, salads with cream dressings and flaky fish.