Pinot Gris

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Pinot Gris (aka Pinot Grigio) is a pinkish grape mutation of Pinot Noir. It's famously known for zesty white wines, but can also be used for rosé. Look to Northern Italy, Oregon, and Alsace for benchmark examples.

Primary Flavours

White Peach

Lemon Zest

Cantalope

Raw Almond

Crushed Gravel

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cold

Glass Type: white

Decant: No

Cellar: NO DATA

Food Pairing

Pinot Gris works excellently with white meats and seafood particularly in meals that include a fruit element such as lemons, oranges, peaches or apricots.