Prosecco

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Italy’s number one sparkling wine comes from Northeastern Italy and uses a different winemaking method than Champagne. The best Prosecco wines are noted from the hilly sub-region of Valdobbiadene.

Primary Flavours

Green Apple

Honeydew

Pear

Lager

Cream

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: ice-cold

Glass Type: white

Decant: No

Cellar: NO DATA

Food Pairing

Prosecco is a super food-friendly sparkling wine that goes great with antipasto, cured meats, almonds. It’s also a natural pairing with spicy Asian food.