Riesling

cab-er-nay so-vay-non

An aromatic white variety that can produce white wines ranging in style from bone-dry to very sweet. Germany is the world's most important producer of Riesling.

Primary Flavours

Lime

Green Apple

Beeswax

Jasmine

Petroleum

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: ice-cold

Glass Type: white

Decant: No

Cellar: NO DATA

Food Pairing

Off-dry Riesling wines make a great pairing to spicy Indian and Asian cuisines and do excellently alongside duck, pork, bacon, shrimp, and crab.