Sagrantino

cab-er-nay so-vay-non

A rare, central-Italian red found mostly in Umbria. It's recently been noted to contain some of the highest polyphenol (antioxidants) levels of of any red wine.

Primary Flavours

Plum Sauce

Licorice

Black Tea

Black Olive

Black Pepper

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: oversized

Decant: 1 hour

Cellar: NO DATA

Food Pairing

Given it's super high tannin and astringency, look for dishes that feature more fast and umami including cream-based sauces, sausages, wild mushrooms and cheese.