Sauvignon Blanc

cab-er-nay so-vay-non

A popular and unmistakable white that's loved for its "green" herbal flavors and sky high acidity. Sauvignon Blanc grows nearly everywhere and is produced in a variety of methods resulting in a wide that range from lean to bountiful.

Primary Flavours

Gooseberry

Honeydew

Grapefruit

White Peach

Passion Fruit

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cold

Glass Type: white

Decant: No

Cellar: NO DATA

Food Pairing

A wonderful choice with herb-driven sauces over chicken, tofu, or fish dishes, matched with feta or chèvre, and paired with Thai and Vietnamese cuisine.