Savatiano

cab-er-nay so-vay-non

Greece's most planted variety is starting to make a comeback as more winemakers focus on quality producing richer, full-bodied white wines reminiscent of Chardonnay.

Primary Flavours

Green Apple

Honeydew

Lime Zest

Lemon Curd

Resin

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cold

Glass Type: aroma-collector

Decant: No

Cellar: NO DATA

Food Pairing

A unique white with subtle resinous notes giving it the ability to match with heavily marinated meats including those from Polynesian, Mexican and Caribbean cuisines.