St. Laurent

cab-er-nay so-vay-non

Likely originating in Austria, this small berried vine yields cherry flavoured wines that have been compared to a deeper coloured, beefier version of Pinot Noir.

Primary Flavours

Raspberry

Blackberry

Sweet Tobacco

Baking Spices

Chocolate

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: cellar

Glass Type: aroma-collector

Decant: No

Cellar: NO DATA

Food Pairing

The lighter body and notable, yet soft tannins just beg for richly flavoured foods such as roast duck, mushroom risotto, or cured meats.