Syrah

cab-er-nay so-vay-non

A rich, powerful, and sometimes meaty red wine that originated in the Rhône Valley of France. Syrah is the most planted grape of Australia where they call it <em>Shiraz</em>.

Primary Flavours

Blueberry

Black Plum

Milk Chocolate

Tobacco

Green Peppercorn

Taste Profile

Sweetness

Body

Tannin

Acidity

Alcohol (ABV)

Handling

Serving Temp: room

Glass Type: universal

Decant: 1 hour

Cellar: NO DATA

Food Pairing

Darker meats and exotic spices bring out the fruit notes of Syrah. Try it with Lamb Shawarma, Gyros, Asian 5-spice pork, and Indian tandoori meats.